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Paleo Cauliflower Fried Rice

Yield: 6 servings

Ingredients:

• 1 large onion, diced
• 1 1/2 cup carrots, diced
• 2 tablespoons coconut oil
• 1 teaspoon salt
• 1- 1 1/2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1 large cauliflower, grated
• 1/2 cup coconut aminos
• 2 eggs, scrambled
• 1/2 cup diced green onions

Directions:

1. Cook the onion and carrots in the coconut oil until soft. About 7-9 minutes.
2. Season with salt, ginger, and garlic.
3. Add the cauliflower and coconut aminos and cook for about 5 minutes.
4. Push the mixture to one side of the pan and add the scrambled eggs. Stir until cooked, then mix in.
5. Add the green onion.
6. Serve.